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Research shows that food reactions, both immediate and delayed, are on the rise. This Food Sensitivity Journal may help you identify foods that trigger physical and emotional discomfort.

  • Easy-to-use daily log pages allow you to record food, mood, and more, for 2 months.
  • Includes information about food sensitivities, allergies, and intolerances.
  • Invaluable for health care providers, parents, and elder caregivers.
  • 144 pages.
  • Journal measures 6-1/2” wide x 8-1/2” high.
  • Sturdy hardcover with wire-o binding.
  • Elastic band closure keeps your place or keeps journal closed.

Author Molly Brennand is a Functional Nutrition and Lifestyle Practitioner and Holistic Health Coach based in Santa Fe, New Mexico. She is a graduate of the Institute for Integrative Nutrition and holds certifications from the Functional Nutrition Alliance in Full Body Systems and the Functional Nutrition and Lifestyle Practitioner program. Molly specializes in nutrition and lifestyle coaching for kids and adults navigating the complexities of chronic illness. She is most passionate about using food as medicine to support and empower individuals dealing with autism spectrum disorder, learning differences, sensory integration and behavioral challenges.



From the Publisher

Lifestyle imageLifestyle image

Food Sensitivity Journal

Daily Logbook for Optimal Wellness

Easy-to-use logbook will help you identify foods that trigger discomfort

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Make connections between your food, lifestyle habits, and your well-being

Research shows that food reactions, both immediate and delayed, are on the rise.

Nagging pains, aching joints, skin conditions, and fluctuating moods may be linked to foods you eat.

This Food Sensitivity Journal may help you identify foods that trigger physical and emotional discomfort.

Includes information about food sensitivities, allergies, and intolerances

Author Molly Brennand provides clarification regarding the basic differences between:

Food ReactionsFood AllergiesFood SensitivitesFood Intolerances

The journal also includes a Resources page that lists helpful organizations and books.

Daily log pages allow you to record food, mood, and more, for 2 months

Track:

Meals and SnacksLocations ConsumedWhen You EatMoods/Signs/Symptoms/ReactionsBowel MovementsHydrationSleepMedications/Vitamins/Supplements

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Track patterns related to food, mood, and symptoms

Log foods consumed and reactions for 2 months

Tracking patterns with food, mood, and physical symptoms is an empowering step on the path to reclaiming and enhancing health and well being.

Invaluable for parents, health care providers, and elder caregivers

Once completed, this journal will provide important insight regarding your health and possible problem foods.

Your doctor and/or nutritionist can work with you to further support your efforts.

About the author:

Molly Brennand is a Functional Nutrition and Lifestyle Practitioner and Holistic Health Coach. Molly specializes in nutrition and lifestyle coaching for kids and adults navigating the complexities of chronic illness. She is passionate about using food as medicine to empower those dealing with autism spectrum disorder, learning differences, sensory integration, and behavioral challenges.

About our Food Sensitivity Journal:

Includes easy-to-use food and reaction log pages for 2 months

144 pages

Journal measures 6-1/2” wide x 8-1/2” high

Sturdy hardcover with wire-o binding

Elastic band closure keeps your place or keeps journal closed

Former headquartersFormer headquarters

Our Company History

In 1928, at the age of twenty-two, Peter Beilenson began printing books on a small press in the basement of his parents’ home in Larchmont, New York. Peter—and later, his wife, Edna—sought to create fine books that sold at prices even a pauper could afford.

Today, still family owned and operated, Peter Pauper Press continues to honor our founders’ legacy—and our customers’ expectations—of beauty, quality, and value.

Image: Peter Pauper Press headquarters, circa 1948.

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